No-Fail Chocolate Chip Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup light brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semi sweet chocolate chips

Instructions

1. Preheat the oven 350 degrees Farenheit (175 degree Celcius)
2. Cream together room temprature butter and brown sugar and white sugar
3. beat in one egg at a time, then stir in Vanilla
4. Combine flour, baking soda, and salt
5. Gradually blend the dry ingredients into the creamed mixture
6. Fold in the chocolate chips in the batter
7. Scoop batter with an ice cream scooper and put it onto baking sheets
8. Bake for 10-12 minutes in the preheated oven
9. let the cookies cool for a few minutes, then transfer them to a wired rack